Raw Honey Wildflower
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Wildflower is the first extraction honey that is harvested by the end of June. Bees generate it from flowers that bloom first. This variety of honey must be thick, have the aroma of numerous flowers from which it was collected, and is normally white or light yellow. If it crystallizes, have no worries, as it is a natural process for this type of honey and a confirmation that it has not been overheated.
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| Size | 624 g, 22 oz |
|---|---|
| Shelf life | 24 months |
| Ingredients | 100 % Raw Honey |
| Contains no | artificial preservatives, colors, refined sugar, gluten, wheat, yeast, corn, soya, dairy, or egg |
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Sommelier recommends
This honey is of light amber color with a light fruity fragrance. As we open the jar, we can enjoy the scent of a blooming summer meadow, bringing us back to summer and relaxation.
It is suitable for salad dressing when mixed with balsamic vinegar, olive oil and mustard.
Caramelized fruit will taste better if you replace sugar syrup with honey.
This honey makes a perfect combination with blue cheeses — the soft sweetness of honey will effectively reduce the salinity of cheese.
Health benefits
This raw honey comes straight from the hive, with no additional processing. We do not heat honey above the temperature of the human body, we do not apply ultrafiltration. Why not? The fact is that only unheated and unfiltered honey retains high enzyme activity, vitamins, amino acids and bee products. This is when honey remains a bioactive product.