Raw Whipped Honey with Cranberries
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Add this product to your diet as a daily source of vitamins C, E, A, calcium, copper and polyphenols that are natural antioxidants. A little sourness perfectly balances the rich floral flavor of honey, a healthy addition to your favorite breakfast dishes.
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| Size | 200 g (7.1 oz) |
|---|---|
| Shelf life | 24 months |
| Ingredients | Raw Whipped Honey, Cranberries |
| Contains no | artificial preservatives, colors, refined sugar, gluten, wheat, yeast, corn, soya, dairy, or egg |
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Sommelier recommends
Whipped honey and cranberry dessert will appeal to fans of pleasant sourness and invigorating refreshing flavors.
Cranberries are especially appreciated by cooks for their ability to blend with sweet and non-sweet dishes.
This honey with cranberries is versatile, it is a ready-made sour-sweet sauce that is perfect for duck or steak — just add some liquid or melted butter.
And it is also an irreplaceable component of a healthy smoothie made of bananas, oat flakes and linseed, milk or liquid yogurt. It is also suitable as a sweetener for cranberry infusion.
A tip: it can also be used as a natural body scrub.
Health benefits
Cranberries contain more A-type proantocyanidins than any other berries. They are good for the prevention of recurrent inflammatory bladder diseases as part of a comprehensive diet. There is evidence that regular consumption of cranberries containing anthocyanins, proanthocyanidins and quercetin lowers cholesterol and homocysteine levels, reduces the risk of vascular wall inflammation, thereby protecting the heart.